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The Science & Art of Cheese - KQED QUEST

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Cheese. It comes in more than 2,000 varieties -- hard, soft, fresh and aged - and it's been with us for thousands of years. Take a journey to Cowgirl Creamery in west Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.

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current07:18, April 30, 2013Thumbnail for version as of 07:18, April 30, 201310:27480 × 269 (15 KB)RazorSting (Talk | contribs)created video

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